Category Archives: Swedish food

A Farm Week with Tom

Posted on October 4, 2024 by Donna

Tom has been around this week, which has been nice.  One thing that happened this week was Shetland Wool Week.  I was able to participate in three virtual events (A Talk with the Doulls, Perspectives from Jamieson’s Mill with Garry … Continue reading →

Posted in Farm, Recipes- farm, Swedish food | 6 Comments

Radishes and Other News

Posted on May 19, 2024 by Donna

First, some of the other news.  Our Rhodies are doing surprisingly well this year, better than ever.  I think cutting down the trees around them helped.  It’s really nice to see. On Mother’s Day, we visited Tom’s mother.  But I … Continue reading →

Posted in Farm, History, NYT Cooking recipe, Recipes- farm, Swedish food | 2 Comments

Christmasy, Wet Week

Posted on December 11, 2023 by Donna

On Thursday, Mom and I had a Christmasy day.  We first went to Ikea because I wanted to do some shopping there.  I have only been there once before with Mom, but I thought it might have some nice gifts. … Continue reading →

Posted in Farm, Historic recipes, Swedish food | 8 Comments