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Feasts of Ice and Fire
You Can’t Eat Mount Rainier
Category Archives: Swedish food
My Valentine’s Day
Our hens are going crazy, and we are getting lots of eggs. So if you are in the area, stop by and purchase some eggs. My Lion’s Mane mushroom is ready. Mo nicely left us a bottle of wine which … Continue reading
Posted in Farm, Recipes- farm, Swedish food
2 Comments
The End of February
It is an interesting time of year. It is winter, and it mostly feels like winter. But there are hints that spring is coming. There have been croci and snowdrops blooming. The other evening I heard the frogs croaking. There … Continue reading
Posted in Farm, Historic recipes, NYT Cooking recipe, Recipes- farm, Swedish food
5 Comments
My Pandemic Christmas
First was the Christmas prep. I bought two Cornish game hens and a duck for Christmas dinner. We dropped off presents for the grandkids and picked some up from them. William wrote the gift tags for the first time. On … Continue reading
Posted in Farm, Historic recipes, History, Swedish food
8 Comments

