Downton Scones

I had trouble sleeping again last night, likely due to the prednisone. So I gave up at 4:00 and quietly made the scones from the Downton Abbey Cookbook.

These scones are different than I am used to. The ingredients are similar except it seems like there is a lot more baking powder.  The dough is rolled into 2 ounce balls, flattened and then cut into quarters. Here they are ready to go in the oven.

And here they are coming out of the oven.

You are supposed to serve them with lots of clotted cream and jam.  The recipe says that if you do not have clotted cream, you can used butter thick enough to see your teeth marks when you bite them.  So here are my scones with butter, orange marmalade on the left and fig jam on the right.

I like them.  They do taste like scones I am used to, but the configuration makes it easier to embellish them with butter and jam.  Plus they appear more dainty that the scones in the coffee stands around here.  So I think I will hang onto this recipe for future use.

The downside of this morning’s baking is that I made a serious dent in our flour supply in our financial hunkering.  There was also a dent in our butter supply.  This is going to get interesting over time.

Posted in Historic recipes | 2 Comments

The End of Pandemic Friday Evenings, Financial Hunkering, and a Brief Rant

So, as I have mentioned, I am on leave from work due to my illness.  What I have learned is that Washington State implemented a new Paid Family and Medical Leave program in January.  Apparently the program was immediately overwhelmed and required 10 weeks to approve completed applications.  Then COVID-19 happened, and they continue to be overwhelmed with 10 weeks for approval.  With my employer I need to wait for this PFML application to be approved before they will pay Short Term Income Replacement (STIR).  This used to be equivalent to short term disability.  So basically this means I will not be receiving pay until I am able to work or 10 weeks, whichever comes first.   And I found this all out yesterday.

Since we are not excited about using our savings for routine household expenses, we are going to start hunkering down financially as well as socially.  I had already had my grocery order in with Freddies to pick up this evening.  I thought about cancelling but decided we did need some supplies for this hunkering.  But we cancelled our plans for take out Mexican food and margaritas from a local family restaurant, which is sad.  I really wanted to experience this new take out cocktail phenomenon here.

So for our Friday evening, we went to the feed store for some needed farming supplies for our garden to continue to grow our own food there.

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And we did go to Freddies to pick up our order.

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I must confess I did add some extra items at the last minute in case this turns into a 10 week ordeal.

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But I decided to make this into an experience/experiment.  I am curious how long we can go without buying anything and live on what we have here already.  We are in good shape with our garden, orchard, frozen meats, homemade wine and cider, lard, suet, and eggs.  So we will need to be a little more creative in a different way with our meal planning.

But I am thinking about my ancestors who had sudden changes of circumstances and had to live without money on their farms.  My maternal great grandparents survived the depression on their farm.  My paternal great great grandmother survived when her husband died of war injuries.  My paternal great grandfather committed suicide leaving his wife and children on the farm.  My paternal grandparents had a catastrophic crop failure and made it through that. I am sure there are many other similar stories of survival that I am not aware of.  Now things are not at all dire for us, but I am taking this as an opportunity to learn and appreciate.

The other things I am quickly learning and appreciating is how quickly a medical illness can devastate family.  This 10 week wait is unacceptable as many family do live from paycheck to paycheck.  In 10 weeks many people can lose their homes, credit, etc.  The Employment Security Department needs to quickly remedy these problems because they are NOT providing ANY employment security at this point.  It is disgraceful.

Posted in Farm, History | 2 Comments

Rhubarb Days

Here is our rhubarb plant in our garden.  I had already harvested two large stalks before I took this photo.  It was given to me by my friend Erin after Tom had weedwhacked our previous one.  This one has a protective barrier around the base to prevent similar tragedies.  It is surrounded by raspberries and nettles.

I figured it was time to start eating some rhubarb.  Two days ago I was up at 4 AM due to my  illness and decided to make Rhubarb Muffins.  I found this recipe and baked them quietly.  When Tom got up there were fresh muffins for breakfast.

I used to live in Wallingford in Seattle.  There I would occasionally walk one block to Julia’s and buy a rhubarb muffin for breakfast.  These muffins were amazing.  I have tried to replicate them in the 30 years since, but this is the closest I have found.  They have enough rhubarb in them to notice and the nice topping.  Next time I am in Seattle I should stop by Julia’s and see if they are still making those rhubarb muffins to see how close I came.

Last night for dinner I used the Skillet Chicken with Rhubarb recipe to make dinner.  I substituted turkey breast for the chicken though.  Here it is all cooked up.

This is a surprisingly good dish.  The rhubarb and onion pair really well with the turkey (Tom says he prefers the chicken to the turkey, but I disagree).  So we still have lots of rhubarb left.  I think I will freeze it, and in the coming months we can make both of these recipes when the mood strikes.

Posted in Farm, NYT Cooking recipe, Recipes- farm | 2 Comments